stuffed with wool scraps for weight and a lumpy 'old-fashioned' feel..
PERFECT for my Spring Farmhouse!
I've been watching a small flock of Robin's on our front lawn...
They're eating what's left of the fallen Persimmons under the tree,
and the ground is moist from the ice-storm...
I love the way they hop-hop about on their little feet!
Our neighbors have asked us if we'd like some of their
brood of hens that are almost ready for laying....
...nothin' like a farm fresh egg ~
they taste SO different from those pale, runny ones
at the grocery store.
I think I'll make Peter & I omeletes for dinner tonight,
since Hannah will be staying at a friend's house
& I don't have to cook a big meal...
1/2 cup milk
combine eggs and milk, scrambling well and pour into pan...