Good Morning Friends & Folk!
wow... the Ides of March are upon us today!
it is already in the 60's, and we have a blustery sky with strong winds ~
... blowing away the last bits of Winter and ushering in Spring!
yay!
Last night's First Monday was a great one ~
got some work done but always love chatting {& of course eating!}
we were visited by Robin & Lee {Millstone Mercantile},
along with our friend Heather, our friend Anita and of course dear Joan ~
We noshed on ham & turkey sandwiches, veggies & dip ~
some chicken tenders and Anita made/brought deviled eggs and peanut butter cookies.
delish!
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Heather brought along some cross stitch she is working on....
{she is actually stitching models for me! yay!!!!}
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Miss Anita has really become a prolific hooker now,
she's working this little rug in both rug punch & rug hooking!
~ you go girlfriend!
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we were also visited by the sweetest friend ~
our 'new' little girl, Pepper!
{she's the one who 'found' us here last week and has been with us ever since}
She has been so skittish, but last night really came out of her shell to say hello to our guests!
{I guess tempting her with all of that chicken JOAN really helped her, huh?}
lol
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and here is my progress on Lancaster Barnyard
{{as of last night around 11:30-ish...}}
you can see I finished both the rooster and the hen,
and have moved on to the stems/leaves now;
the one leaf under the rooster's beak still looks like a wool-y blob,
but you know as soon as that background gets in there everything will be more defined....
Simple Pleasures for today:
• Work on orders, then shipping.
•While in town, pick up a few more supplies at the craft store
for things' I'm making for the Woolwright's Hook-in on the 18th
• Hook a little more on Lancaster Barnyard
...then it's
Grilled Turkey Burgers {if it's not too windy this eve ~}
Homemade Sweet Potato Fries with Sea Salt
& Graham Cracker Blondies
here's the recipe for the
Graham Cracker Blondies ~
you will gather together:
1 box of Graham Cracker Crumbs
1 can Sweetened Condensed Milk
1/2 bag of semisweet chocolate chips
preheat oven to 350*
prepare 8 x 8 glass baking dish by greasing it with a little butter.
in a large bowl, mix together all of the ingredients until smooth.
pour into baking dish.
bake for approx. 45 minutes
let cool.
cut into squares & eat with a dollop of whipped sweet cream on top!
have a most beautiful day my sweet friends!!
Blessings from the Farm
~
Lori