...and lots of it!
can. freeze. bake. repeat.
it's really good and wholesome too!
~Orange (or Lemon) Frosted Walnut Squash Bars~
1 cup sugar
2 large eggs
1 1/2 cups all purpose flour
1 tsp baking powder
2 tsp grated fresh orange peel (or substitute lemon)
1/2 tsp salt
1 cup coarsley grated yellow squash (peeled)
1/2 cup chopped walnuts
~ (frosting recipe to follow) ~
add flour, peel, baking powder and salt.
beat until smooth, batter will be stiff but the squash will add moisture...
stir in grated squash and walnuts.
pour into pan and bake 35 mins.
cool for at least an hour...
2 tbls orange (or lemon juice)
1 - 1/2 cups powdered sugar....
beat with a beater set on low until spreadable.
spread frosting on cooled cake, when frosting is dry, cut into bars.
a nice, ice-cold glass of buttermilk
is thee perfect accompaniment to this super-moist, sweet/tangy dessert!